This Korean-American mama was raised on kimchi, married a smokin’ Mexican/Italian/Irish/Dutch man and had two beautiful spicy kids. I grew up with a mother for whom the phrase “made from scratch” and “cooking” are needlessly redundant, and as a result, food and cooking has been irrevocably linked with my psyche. I love to make family recipes and pretty much any other kind of cuisine, training my kids at a very early age to eat everything from squid to squash.
You can email me at onespicymama at gmail dot com. Thanks for visiting my blog about cooking, parenting, and life – come back often!